A popular Asian vegetable with a flavour true to the mustard family. Pungent, peppery and reminiscent of wasabi mustard. Great for stir-fries and salads.
Position: Prefers warm, humid conditions.
Soil: Thrives in slightly moist, well-drained soil.
Watering: Water often. Avoid soaking leaves.
Fertilising: Liquid manure.
Use: Pairs with rich meats such as pork, lamb and game, tofu, ginger, garlic and more.
Grow tips: Seeds of the plant can be sprouted and eaten raw. Mature leaves should be cooked before eating. Pick young.