Baby Pak Choy

Currently Unavailable

A popular Asian vegetable with tasty green leaves and white stems. Great for stir-fries and soups. Easy to grow in the cooler months in pots and gardens.

Position: Grows best in a full sun position but will tolerate some shade.

Soil: Thrives in moist, well-drained nitrogen-rich soil.

Watering: Water regularly.

Fertilising: Fertilise regularly and mulch well.

Use: Harvest in 4-6 weeks.

Grow tips: Cultivate the soil before planting. Protect from snails. Use a fertiliser high in nitrogen.

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