A popular Asian vegetable with tasty green leaves and white stems. Great for stir-fries and soups. Easy to grow in the cooler months in pots and gardens.
Position: Grows best in a full sun position but will tolerate some shade.
Soil: Thrives in moist, well-drained nitrogen-rich soil.
Watering: Water regularly.
Fertilising: Fertilise regularly and mulch well.
Use: Harvest in 4-6 weeks.
Grow tips: Cultivate the soil before planting. Protect from snails. Use a fertiliser high in nitrogen.