Also knows as Gai Lin, this classic Chinese leafy green is a tasty and healthy veggie that can be eaten steamed, fried or added into soups.
Position: Grows best in a full sun position.
Soil: Thrives in moist, well-drained soil.
Watering: Water regularly.
Fertilising: Fertilise regularly.
Use: Harvest in 8 weeks.
Grow tips: Cultivate the soil before planting. Protect from snails.