A misunderstood veggie that when lightly steamed is full of flavour and goodness. Tastes great fried, steamed, baked or curried. Grate into salads.
Position: Grows best in a full sun position.
Soil: Thrives in moist, well-drained soil.
Watering: Water regularly.
Fertilising: Fertilise regularly.
Use: Harvest in 16 to 18 weeks.
Grow tips: Cultivate the soil before planting. Protect from snails.