A tight headed cabbage with curled leaves. Can be used raw, steamed or fried in any recipe that calls for Chinese or standard cabbage.
Position: Grows best in a full sun position.
Soil: Thrives in moist, well-drained soil.
Watering: Water regularly.
Fertilising: Fertilise regularly.
Use: Harvest in 11 to 13 weeks.
Grow tips: Cultivate the soil before planting. Protect from snails. Use a fertiliser high in nitrogen.