Cabbage Chinese

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A tight headed cabbage with curled leaves. Can be used raw, steamed or fried in any recipe that calls for Chinese or standard cabbage.

Position: Grows best in a full sun position.

Soil: Thrives in moist, well-drained soil.

Watering: Water regularly.

Fertilising: Fertilise regularly.

Use: Harvest in 11 to 13 weeks.

Grow tips: Cultivate the soil before planting. Protect from snails. Use a fertiliser high in nitrogen.

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