Chilli Birdseye is a dwarf variety that produces short, tapered, very hot, easy to pick fruits going from green to red as it matures. Ideal for salads, sauces or hot dishes.
Position: Grows best in a full sun position.
Soil: Thrives in moist, well-drained soil.
Watering: Water regularly. Let the soil dry between watering to obtain hottest fruit.
Fertilising: Fertilise regularly.
Use: Harvest in 12 to 14 weeks. Perfect for the home vegetable garden or pots.
Grow tips: Cultivate the soil before planting. Avoid high nitrogen fertilisers. Protect from snails. Mulch well.