Chilli Birdseye Thai

Currently Unavailable

Chilli Birdseye is a dwarf variety that produces short, tapered, very hot, easy to pick fruits going from green to red as it matures. Ideal for salads, sauces or hot dishes.

Position: Grows best in a full sun position.

Soil: Thrives in moist, well-drained soil.

Watering: Water regularly. Let the soil dry between watering to obtain hottest fruit.

Fertilising: Fertilise regularly.

Use: Harvest in 12 to 14 weeks. Perfect for the home vegetable garden or pots.

Grow tips: Cultivate the soil before planting. Avoid high nitrogen fertilisers. Protect from snails. Mulch well.

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