A pot suitable eggplant known for its small size, tender flesh and mild flavour. Versatile for all types of cooking. Great baked, fried or charred and used for dips.
Position: Grows best in a full sun position.
Soil: Thrives in moist, well-drained soil.
Watering: Water regularly.
Fertilising: Fertilise regularly.
Use: Harvest in 9 to 12 weeks.
Grow tips: Cultivate the soil before planting.