One of the oldest and most popular leafy green vegetables that is tasty and healthy steamed or raw. Grows easily in pots or the garden.
Position: Grows best in a full sun position.
Soil: Thrives in moist, well-drained soil.
Watering: Water regularly.
Fertilising: Fertilise regularly.
Use: Harvest in 5 to 8 weeks.
Grow tips: Cultivate the soil before planting. Protect from snails. Use a fertiliser high in nitrogen.