(Origanum Vulgare Subsp. Hirtum)
Spreading hardy perennial to 15 cm high.
Basil, Parsley, Garlic Chives, Spring Onions, Garlic, Thyme, Paprika, Bay, Chilli.
Tomato dishes, Cheese, Eggplant, Beans, Meat Sauces, Stews, Stuffing, Herb Bread, Pasta.
Greek Oregano has the strongest flavour of the oregano marjoram group. Leaves have thyme and rosemary overtones with a strong warm aftertaste.
Tough ground cover for sunny exposed spots with white summer flower heads.