A popular Asian vegetable with tasty green leaves and white stems. Great for stir fries and soups. Easy to grow in pots and gardens.
Position: Grows best in a full sun position.
Soil: Thrives in moist, well-drained soil.
Watering: Water regularly.
Fertilising: Fertilise regularly.
Use: Harvest in 6-8 weeks.
Grow tips: Cultivate the soil before planting. Protect from snails. Use a fertiliser high in nitrogen.