(Tulbaghia Violacea)
Spreading hardy perennial to 40 cm. Mauve flowers spring to autumn.
Parsley, Basil, Tarragon, Chervil, Garlic
Eggs, prawns, fish, spring rolls, soups, salads, herb butter, herb bread.
Mild taste of garlic with a warm aftertaste. Add in last few minutes of cooking for best flavour.
Excellent drought tolerant edging plant with a nine months display of edible flowers.