(Thymus Vulgaris)
Hardy perennial to 30 cm high x 35 cm wide.
Parsley, Bay, Garlic Chives, Garlic, Marjoram, Shallots, Rosemary.
Duck, Chicken, Lamb, Fish, Tomato, Onion, Stuffing, Herb Bread, Soups, Stews, Stock.
Holds its strong savory flavour well – add at beginning of cooking.
Sore throats benefit from a thyme gargle which is strongly antiseptic.