A pale green and sweet fleshed form of this popular European vegetable. Easy to grow in any veggie garden. Eat raw or steamed.
Position: Grows best in a full sun position.
Soil: Thrives in moist, well-drained soil.
Watering: Water regularly.
Fertilising: Fertilise regularly.
Use: Harvest in 6-8 weeks.
Grow tips: Cultivate the soil before planting.